🍰 Nonwoven Bakery Bag

1. Unpacking the Bag

• Remove the nonwoven bag from its packaging carefully.

• Shake gently to open it fully and smooth out folds.

• Ensure the bag is clean and free from dust before use.

2. Preparing the Bakery Item

• Allow hot bakery items (pies, cakes, pastries, bread) to cool slightly before placing in the bag.

  • ⚠️ Hot steam may weaken the bag structure or cause moisture buildup.

• For cream-based or frosted items, place them first in a food-safe box/tray, then put inside the bag.

3. Placing the Item Inside

• Open the bag wide using both hands.

• Slide the bakery item (with or without box) into the center of the bag.

• Keep sharp edges away from the bag surface to prevent tearing.

4. Securing the Bag

• Align both handles at the top.

• If transporting, tie the handles together in a loose knot or use a ribbon/twist tie for extra security.

• For multiple items, stack carefully with heavier items at the bottom.

5. Carrying & Storage

• Hold the bag from both handles; avoid carrying by one side only.

• Do not overload beyond recommended weight (usually 3–5 kg for nonwoven bags).

• Store bakery goods in a cool, dry place away from direct sunlight and strong odors.

6. Reusing the Bag

• After use, remove crumbs or food residue.

• Wipe with a damp cloth; avoid machine washing to maintain bag strength.

• Dry completely before reuse.

• Suitable for multiple bakery trips, grocery use, or general storage.

7. Sustainability Note

• Nonwoven bags are eco-friendly, reusable, and reduce plastic waste.

• Dispose of responsibly if worn out—preferably in fabric recycling programs.

✨ Your Pie in the Sky nonwoven bakery bag keeps baked goods fresh, secure, and stylish—perfect for eco-conscious bakery lovers.